If you want to make ingesting mashed livers sound a lot more exquisite, you may undoubtedly simply call it “paté.” I haven't for quite a few factors:April thirteen, 2022 at 12:54 pm Reply Alexis I grew up with it chopped coarsely as well as the reminder that it's *not* pate! Nevertheless it’s legitimate: plenty of onions and schmaltz is exac